MIP 1 alpha antibody
IP: 4-8 ug/ml, WB: 0.5-4 ug/ml
MIP 1 alpha antibody was purified by immunoaffinity purification.
Provided in PBS buffer, pH 7.2, containing 50% glycerol, 1% BSA, 0.02% thimerosal.
MIP 1 alpha antibodies were raised in Rabbit using E.coliexpressed mature rat MIP-1 ..
The MIP 1 alpha antibody is a α- or alpha protein sometimes glycoprotein present in blood.
Store at -20 deg C. For long-term storage, aliquot and freeze at -70 deg C. Avoid repeated freeze/thaw cycles.
If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.